Culinary Arts Training
Lincoln Culinary Institute at Columbia, MD
Lincoln Culinary Institute (LCI) is excited to announce the addition of Culinary Arts and Food Services career training in Columbia, Maryland! LCI, a division of Lincoln College of Technology, prepares students for exciting careers as chefs. These Culinary Arts classes in Maryland combine classroom learning and hands-on training with a focus on letting students master cooking and baking techniques before they enter the food service industry.
In this certificate program, you will take a trip around the world through global cuisine, and taste the rewards of your hard work through baking, prepping and food management courses. You’ll build a strong foundation for a successful career in the food service industry, through a curriculum that includes study and practice in:
- Classical and Modern food preparation and cooking techniques
- Advanced skills: meats, poultry and seafood
- Food and beverage management
- Food service operation
- Food science
- Menu planning and nutrition
- International cuisine and culture
- Becoming a personal or private chef
You’ll also complete a 180-hour externship in an actual restaurant setting, learning from chefs on the job and developing a professional mindset as you build valuable work experience.
Upon completion of this program, you’ll be prepared to pursue entry-level positions in the culinary and food services industry as
- Line Cook
- Prep Cook
- Sous Chef
- Chef ’s Assistant
- Pantry Cook
The following career training program is currently offered at Lincoln Culinary Institute in Columbia, Maryland:
