International Baking and Pastry School in Maryland

Maryland projects 17% growth in job demand for Bakers & Pastry Chefs by 2030¹

If you love being in the kitchen, have a sweet tooth, or just want to indulge your creative side, a career in International Baking and Pastry is for you. The U.S. Department of Labor projects that the job demand in Maryland for Bakers will exceed 4,000 open positions between 2020 and 2030¹. Maryland can help you build the skills you need to break into the field.

At Lincoln Culinary Institute (LCI), a division of Lincoln Tech, you’ll discover the beauty of baking as you learn to cook, mix, bake and create delicious goods in fully-equipped European-style kitchens. Bakers create gorgeous desserts that not only look good, but taste delicious, and at LCI’s Columbia campus, you’ll learn baking techniques and secrets from master chefs.

Baking School & Pastry Chef Curriculum Highlights

• Learning the art and science of breadmaking
• Culinary management and food service operations
• Working with sugar, chocolate, and artisan breads
• Creating pastries and cakes
• Creating centerpieces from chocolate, truffles and candy
• Viennoiserie
• Candy-making

You’ll also complete a three 90-hour externships in actual restaurant settings to help build valuable work experience.

LCI’s hiring partners have chosen Lincoln graduates to work in the kitchens of top area restaurants, resorts, hotels, catering facilities, and even cruise lines. Put your potential to work through International Baking and Pastry school training – the ingredients for an incredible new career are all here at Lincoln Culinary Institute.

¹ National Center for O*NET Development. Maryland Employment Trends: 51-3011.00 - Bakers. O*NET OnLine. Retrieved February 9, 2023, from https://www.onetonline.org/link/localtrends/51-3011.00?st=MD&g=Go