International Baking and Pastry
Indulge your creative side – not to mention your sweet tooth with a career in International Baking and Pastry. LCI’s International Baking and Pastry training can help you learn to cook, mix, bake and create delicious treats while you practice in fully-equipped European-style kitchens.
Join the growing field of baking in Maryland
The U.S. Department of Labor projects that the job demand in Maryland for Bakers will exceed 6,000 open positions between 2018 and 20281. Take advantage of these opportunities with International Baking and Pastry training at Lincoln Culinary Institute (LCI), a division of Lincoln Tech in Columbia, MD.
Skills acquired in our International Baking & Pastry training program
- Creating centerpieces from chocolate, truffles and candy
- Baking both traditional and modern cakes using proven culinary techniques
- Making breads, cookies, éclairs, and pies from scratch
- Distinguishing wines by grape and variety
- Sugar and chocolate artistry
- Food and beverage management
- The science of nutrition
- And a lot more!
You’ll also complete three 90-hour externships, giving you the chance to learn from, and work side-by-side with, baking and pastry professionals who make their livings doing exactly what you want to do for a career. There’s no better way to experience life in the world of baking and pastry.
Let Lincoln Culinary Institute help you get on the road to becoming a Pastry Chef. Explore International Baking and Pastry training today.
The following career training program is currently offered at Lincoln Culinary Institute in Columbia, MD:
1 National Center for O*NET Development. Maryland Employment Trends: 51-3011.00 - Bakers. O*NET OnLine. Retrieved December 9, 2021, from https://www.onetonline.org/link/localtrends/51-3011.00?st=MD&g=Go.