International Baking and Pastry
Indulge your creative side – not to mention your sweet tooth – with a career in International Baking and Pastry! LCI’s International Baking and Pastry training can help you learn to cook, mix, bake and create delicious treats while you practice in fully-equipped European-style kitchens.
Join the growing field of baking in the Maryland-D.C. area!
More than 6,000 bakers will be needed throughout the region by 2026*! Baking establishments are hiring across Maryland, Virginia, and Washington D.C. – take advantage of these opportunities with International Baking and Pastry training at Lincoln Culinary Institute (LCI), a division of Lincoln Tech in Columbia, MD.
In our International Baking and Pastry training program, topics include:
- Creating centerpieces from chocolate, truffles and candy
- Baking both traditional and modern cakes using proven culinary techniques
- Making breads, cookies, éclairs, and pies from scratch
- Distinguishing wines by grape and variety
- Sugar and chocolate artistry
- Food and beverage management
- The science of nutrition
- And a lot more!
You’ll also complete three 90-hour externships, giving you the chance to learn from, and work side-by-side with, baking and pastry professionals who make their livings doing exactly what you want to do for a career! There’s no better way to experience life in the world of baking and pastry.
Let Lincoln Culinary Institute help you get on the road to becoming a Pastry Chef. Explore International Baking and Pastry training today!
The following career training program is currently offered at Lincoln Culinary Institute in Columbia, MD: