Shelton CT: Lincoln Culinary Institute -Student Consumer Information

• General Institutional Information
• Current School Catalog
• Current Addendum
• Current Transcript Policy
• Program Tuition & Fees
• Student Financial Assistance
• Licensure and Certification Programs: Graduate Eligibility by State
• Cost Sheet of Books, Tools, and Supplies

Student Outcomes

• ACCSC School Performance Data: Graduation Rates, Employment Rates and Licensure Pass Rates
• Cohort Default Rates
• Student Right to Know Act

Health and Safety

• Annual Security Report
• Emergency Response Plan
• Drug & Alcohol Abuse Prevention Program
• Sexual Harassment or Violence Incident Reporting

Voter Registration

• Voter Registration

Students with Disabilities

• Students with Disabilities Policy
• Healthcare Provider Verification Form

• The person responsible for coordinating our efforts to comply with Section 504 is the Campus President. All requests for reasonable accommodation must first be submitted to the Director of Education: (203) 929-0592

Title IX

• Title IX of the Higher Education Opportunity Act is a law that prohibits discrimination on the basis of sex in any federally funded education program. Title IX also requires institutions to educate and train personnel regarding their responsibilities for reporting and acting on knowledge of sexual discrimination or assault.

• Title IX Policy
• Title IX Training Material
• Non-Discrimination, Harassment, or Retaliation