International Baking and Pastry
schools in Connecticut
Your search for pastry chef training schools in Connecticut ends with Lincoln Culinary Institute, a division of Lincoln Technical Institute! Prep to become a professional pastry chef or food service industry professional with pastry chef training in Connecticut through Lincoln’s International Baking & Pastry program. You’ll cook, mix, bake and create delicious baked goods in beautiful European-style kitchens with the industry-standard equipment professionals use!
Programs vary by campus.