International Baking and Pastry
schools in Connecticut

Your search for pastry chef training schools in Connecticut ends with Lincoln Culinary Institute, a division of Lincoln Technical Institute! Prep to become a professional pastry chef or food service industry professional with pastry chef training in Connecticut through Lincoln’s International Baking & Pastry program. You’ll cook, mix, bake and create delicious baked goods in beautiful European-style kitchens with the industry-standard equipment professionals use!

Programs vary by campus.

Important information about the educational debt, earnings, and completion rates of students who attended Lincoln programs can be found at:
www.lincolntech.edu/consumerinfo

Campuses that currently offer training in this program area are listed below, as well as links to exact program informational fact sheets:

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Lincoln Scholarships