July is National Culinary Arts Appreciation Month, a time to direct our attention towards the bakers and chefs that enhance our everyday lives with their exquisite culinary creations! The world of cooking and baking is a creative and rewarding field, one which has gained a lot of attention in recent years as shows like “Iron Chef” and “Chopped” have gained big followings.
From high-end restaurants to farm-to-table eateries, from resorts to cruise ships, and on to bakeries and food trucks, top-notch cuisine can be found anywhere – which means there are culinary professionals there to craft it! If you have the imagination and the drive to succeed in the Culinary Arts industry, Lincoln Culinary Institute in Shelton, CT is there to support you in your career pursuits!
Lincoln Culinary Institute chef instructors are seasoned professionals who share a wide range of techniques for preparing meats, poultry, seafood, sides, and desserts. In addition to mastering the art of presentation, you will also become skilled in French, Asian, Mediterranean, Latin, and American cuisines. Lincoln Culinary Institute is your first stop on the road to success in the exciting culinary world!
Mix One Part Passion with One Part Drive and One Part Hands-On Training
If you are an aspiring chef or baker, take it to the next level by becoming a professional culinary artist! Lincoln Culinary Institute can help whip your passion for creating dishes into a fulfilling career. This month as we celebrate all things culinary, start combining the ingredients you need for a career in the culinary world!
Why hesitate when all the ingredients and tools are right in front of you, ready to be put to use? Call or visit our Shelton, CT campus during Culinary Arts Appreciation Month and start cooking up some delicious new career possibilities!
