LCI Shelton Archives - Lincoln Tech News Blog

National Culinary Arts Appreciation Month

July is National Culinary Arts Appreciation Month, a time to direct our attention towards the bakers and chefs that enhance our everyday lives with their exquisite culinary creations! The world of cooking and baking is

Enhanced Training in CT for Food Services Careers

Since 2003, Lincoln Culinary Institute in Shelton, CT has offered one of New England’s most renowned training programs for food services careers. This summer, the campus is excited to announce the launch of a new

Off to France: Lincoln Culinary Student Living Her Dream

Julia Child once said, “Find something you are passionate about and keep tremendously interested in it.” Meredith Dawley, an International Baking & Pastry student at Lincoln Culinary Institute in Shelton, CT, personifies this sentiment. Growing

Black History Month – George Washington Carver

The desire to learn can be a driving force. In the case of George Washington Carver, it was the pursuit of knowledge that helped him achieve greatness. Born as a slave around 1864, Carver died

Celebrate Sachertorte recipes on December 5th!

Ending your dinner party with a decadent chocolate dessert is a memorable way to leave your guests full and impressed. December 5th is Sachertorte Day – why not try your hand at this unique torte

How to make French Toast for National French Toast Day

French toast is arguably one of our most indulgent breakfast dishes. It can be served with butter, maple syrup, powdered sugar, fruit compote … the combinations are endless! How to make French Toast is fairly

Thanksgiving Mashed Potatoes … From Scratch

What’s the most essential part of a Thanksgiving dinner, aside from a roast turkey showpiece? Some might say the stuffing, others a cranberry side dish, but we’ve got our money on mashed potatoes! There are

How to Make Turkey Gravy for Thanksgiving Dinner

You’ve got the turkey, you’ve got a delicious cranberry relish on the side – now, how about using the turkey drippings to make a succulent gravy that really complements the flavor of the bird? Follow

Relish the Day! Learn How to Make Cranberry Relish!

November 22nd is National Cranberry Relish Day! Cranberries are, undoubtedly, an acquired taste. You either love them or hate them due to their tart flavor. For those that love them, rejoice because a day was

How to Cook a Thanksgiving Turkey

One of the biggest questions around the holidays is always how to cook a Thanksgiving turkey. From defrosting and roasting to carving and serving – not to mention pairing the bird with sides like mashed