How to Make a Brisket Even Better
When it comes to how to make a brisket, prep is the key. What you do to the meat before you put it into a smoker, Dutch oven or crock pot makes all the difference.
Tag Archives: LCI Shelton
Lincoln Culinary Institute Student Receives Rave Review
Custom-order omelets. Sounds like a great idea for brunch at home, right? When Connecticut foodie Denise Russo couldn’t find a chef to help bring her idea to life, she turned to Lincoln Culinary Institute (LCI)
Day Eight of Lincoln Tech’s Thirteen Days of Christmas
When it comes to holiday gift giving, it can be difficult trying to figure out what gifts would make really great impressions. That’s why we turned to Lincoln Tech instructors from all of our
How to Cook a Thanksgiving Turkey
One of the biggest questions around the holidays is always how to cook a Thanksgiving turkey. From defrosting and roasting to carving and serving – not to mention pairing the bird with sides like mashed
How to Make Turkey Gravy for Thanksgiving Dinner
You’ve got the turkey, you’ve got a delicious cranberry relish on the side – now, how about using the turkey drippings to make a succulent gravy that really complements the flavor of the bird? Follow
Thanksgiving Mashed Potatoes … From Scratch
What’s the most essential part of a Thanksgiving dinner, aside from a roast turkey showpiece? Some might say the stuffing, others a cranberry side dish, but we’ve got our money on mashed potatoes! There are
From “Goodies at Home” to a Culinary Arts Career
Success never tasted so good! When Anaida Cabrera began baking sweet treats in her kitchen, she never expected it to turn into her dream career. Her years as a Special Education teacher were enjoyable, but
National Culinary Arts Appreciation Month
July is National Culinary Arts Appreciation Month, a time to direct our attention towards the bakers and chefs that enhance our everyday lives with their exquisite culinary creations! The world of cooking and baking is
Food Services Careers: Success Never Tasted So Good!
Since 2003, Lincoln Culinary Institute in Shelton is one of the most popular culinary schools in CT, and is renowned for its training program for food services careers. This summer, the campus is excited to
Off to France: Lincoln Culinary Student Living Her Dream
Julia Child once said, “Find something you are passionate about and keep tremendously interested in it.” Meredith Dawley, an International Baking & Pastry student at Lincoln Culinary Institute in Shelton, CT, personifies this sentiment. Growing
