Tag Archives: LCI Shelton

How to Make a Brisket Even Better

How to Make a Brisket Even Better

When it comes to how to make a brisket, prep is the key. What you do to the meat before you put it into a smoker, Dutch oven or crock pot makes all the difference.
How to Cook a Thanksgiving Turkey

How to Cook a Thanksgiving Turkey

One of the biggest questions around the holidays is always how to cook a Thanksgiving turkey. From defrosting and roasting to carving and serving – not to mention pairing the bird with sides like mashed
How to Make Turkey Gravy for Thanksgiving Dinner

How to Make Turkey Gravy for Thanksgiving Dinner

You’ve got the turkey, you’ve got a delicious cranberry relish on the side – now, how about using the turkey drippings to make a succulent gravy that really complements the flavor of the bird?  Follow
Thanksgiving Mashed Potatoes … From Scratch

Thanksgiving Mashed Potatoes … From Scratch

What’s the most essential part of a Thanksgiving dinner, aside from a roast turkey showpiece? Some might say the stuffing, others a cranberry side dish, but we’ve got our money on mashed potatoes! There are
From “Goodies at Home” to a Culinary Arts Career

From “Goodies at Home” to a Culinary Arts Career

Success never tasted so good! When Anaida Cabrera began baking sweet treats in her kitchen, she never expected it to turn into her dream career. Her years as a Special Education teacher were enjoyable, but
National Culinary Arts Appreciation Month

National Culinary Arts Appreciation Month

July is National Culinary Arts Appreciation Month, a time to direct our attention towards the bakers and chefs that enhance our everyday lives with their exquisite culinary creations!  The world of cooking and baking is
Food Services Careers:  Success Never Tasted So Good!

Food Services Careers: Success Never Tasted So Good!

Since 2003, Lincoln Culinary Institute in Shelton is one of the most popular culinary schools in CT, and is renowned for its training program for food services careers.  This summer, the campus is excited to
Off to France: Lincoln Culinary Student Living Her Dream

Off to France: Lincoln Culinary Student Living Her Dream

Julia Child once said, “Find something you are passionate about and keep tremendously interested in it.” Meredith Dawley, an International Baking & Pastry student at Lincoln Culinary Institute in Shelton, CT, personifies this sentiment. Growing
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