Culinary Archives — Lincoln Tech News Blog

Culinary

Disney Careers Can Start with Training from Lincoln Culinary Institute

Since 2012, Lincoln Culinary Institute (LCI), a division of Lincoln Tech, has helped aspiring chefs and passionate foodies discover exciting, rewarding new career paths in the worlds of Culinary Arts and International

November 5, 2019

Culinary

Food Services Careers in Sight: New Training Programs Launch in Columbia

Lincoln Tech’s Columbia campus is launching two new programs to answer the region’s call for trained culinary professionals - Culinary Arts and Food Services and International Baking and Pastry.

September 27, 2018

How to Make a Brisket Even Better

Culinary

February 07, 2018

When it comes to how to make a brisket, prep is the key.

Lincoln Culinary Institute Student Receives Rave Review

Culinary

January 05, 2018

Custom-order omelets.

Day Eight of Lincoln Tech’s Thirteen Days of Christmas

Culinary

December 14, 2017

When it comes to holiday gift giving, it can be difficult trying to figure out what gifts would make really great impressions.

How to Cook a Thanksgiving Turkey

Culinary

November 16, 2017

One of the biggest questions around the holidays is always how to cook a Thanksgiving turkey.

How to Make Turkey Gravy for Thanksgiving Dinner

Culinary

November 16, 2017

You’ve got the turkey, you’ve got

Thanksgiving Mashed Potatoes … From Scratch

Culinary

November 16, 2017

What’s the most essential part of a Thanksgiving dinner, aside from a roast turkey showpiece

From “Goodies at Home” to a Culinary Arts Career

Culinary, International Baking and Pastry

September 14, 2017

National Culinary Arts Appreciation Month

Culinary, Culinary Arts

July 17, 2017

July is National Culinary Arts Appreciation Month, a time to direct our attention towards the bakers

How to make the best southwestern black bean soup

Black Bean Soup Southwestern Style - The How-To Article

Culinary, Culinary Arts

June 26, 2017

For our culinary and baking students, the last class before they go out on externship allows them to showcase all the skills that they have learned throughout their studies thus far on campus. Foodservice Operations class serves as an introduction into the real world of foodservice. Students have the opportunity to prep and work all stations inside the kitchen and the dining room. Culinary and baking students work together to create a menu based on the origin or theme of their choice, design and decorate the dining area, and execute a full dinner service.

Filling the Void with STEM Careers

Industry News

June 08, 2017

All across the U.S., there is a great need for skilled workers in careers involving Science, Technology, Engineering and Math, collectively known as the STEM fields. There is ongoing growth in hands-on STEM careers, partly because these careers can’t be outsourced. And there’s a sense of urgency to help students develop along an educational path that will help them build skills for such careers.