Culinary Archives - Lincoln Tech News Blog

National Culinary Arts Appreciation Month

July is National Culinary Arts Appreciation Month, a time to direct our attention towards the bakers and chefs that enhance our everyday lives with their exquisite culinary creations! The world of cooking and baking is

Black Bean Soup Southwestern Style – The How-To Article

For our culinary and baking students, the last class before they go out on externship allows them to showcase all the skills that they have learned throughout their studies thus far on campus. Foodservice Operations class serves

Enhanced Training in CT for Food Services Careers

Since 2003, Lincoln Culinary Institute in Shelton, CT has offered one of New England’s most renowned training programs for food services careers. This summer, the campus is excited to announce the launch of a new

Filling the Void with STEM Careers

All across the U.S., there is a great need for skilled workers in careers involving Science, Technology, Engineering and Math, collectively known as the STEM fields. There is ongoing growth in hands-on STEM careers, partly

In-Demand Careers Start With the Right Education

Have you ever thought about what would happen if colleges across the country stopped training people to fill specific jobs? Where would employers turn to find candidates for some of the country’s most in-demand careers?

Off to France: Lincoln Culinary Student Living Her Dream

Julia Child once said, “Find something you are passionate about and keep tremendously interested in it.” Meredith Dawley, an International Baking & Pastry student at Lincoln Culinary Institute in Shelton, CT, personifies this sentiment. Growing

Celebrate Sachertorte recipes on December 5th!

Ending your dinner party with a decadent chocolate dessert is a memorable way to leave your guests full and impressed. December 5th is Sachertorte Day – why not try your hand at this unique torte

How to make French Toast for National French Toast Day

French toast is arguably one of our most indulgent breakfast dishes. It can be served with butter, maple syrup, powdered sugar, fruit compote … the combinations are endless! How to make French Toast is fairly

Thanksgiving Mashed Potatoes … From Scratch

What’s the most essential part of a Thanksgiving dinner, aside from a roast turkey showpiece? Some might say the stuffing, others a cranberry side dish, but we’ve got our money on mashed potatoes! There are

How to Make Turkey Gravy for Thanksgiving Dinner

You’ve got the turkey, you’ve got a delicious cranberry relish on the side – now, how about using the turkey drippings to make a succulent gravy that really complements the flavor of the bird? Follow