Culinary

February 07, 2018

When it comes to how to make a brisket, prep is the key.

Culinary

January 05, 2018

Custom-order omelets.

Culinary

December 14, 2017

When it comes to holiday gift giving, it can be difficult trying to figure out what gifts would make really great impressions.

Culinary

November 16, 2017

One of the biggest questions around the holidays is always how to cook a Thanksgiving turkey.

Culinary

November 16, 2017

You’ve got the turkey, you’ve got

Culinary,  International Baking and Pastry

September 14, 2017

 

Culinary,  Culinary Arts

July 17, 2017

July is National Culinary Arts Appreciation Month, a time to direct our attention towards the bakers

Culinary,  Culinary Arts

June 26, 2017

For our culinary and baking students, the last class before they go out on externship allows them to showcase all the skills that they have learned throughout their studies thus far on campus. Foodservice Operations class serves as an introduction into the real world of foodservice. Students have the opportunity to prep and work all stations inside the kitchen and the dining room. Culinary and baking students work together to create a menu based on the origin or theme of their choice, design and decorate the dining area, and execute a full dinner service.

Culinary,  Culinary Arts

June 21, 2017

Since 2003, Lincoln Culinary Institute in Shelton is one of the most popular culinary schools in CT, and is renowned for its