When it comes to how to make a brisket, prep is the key. What you do to the meat before you put it into a smoker, Dutch oven or crock pot makes all the difference.
If you’re in the Northeast, Midwest, or even parts of the Southeast, knowing how to winterize your car and get it ready for cold-weather driving is important.
Carrots a la Vichy offers a lot of flavor with few ingredients. Get step-by-step instructions from Chef Jamie Roraback of the Lincoln Culinary Institute.