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    • Automotive
      • Lincoln Student Shows IndyCar “How Diesel Does It”
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      • Lincoln Culinary Institute Student Receives Rave Review
    • Health Sciences
      • New From Lincoln Tech: Patient Care Training in Connecticut.
    • Information Technology
      • How To Be Popular In The Workplace
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      • 4 Popular Types of Welding Procedures
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      • A Beautiful New Career in the Immediate Future
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Culinary Arts

Left to Right: Sharon Palmer, LCI Shelton Student and Disney Extern; Chef Ted Redos LCI Shelton Culinary Program Manager; Caitlyn Cervero, LCI Shelton Student and Disney Extern
Culinary,  Culinary Arts

Disney Careers Can Start with Training from Lincoln Culinary Institute

Since 2012, Lincoln Culinary Institute (LCI), a division of Lincoln Tech, has helped aspiring chefs and passionate foodies discover exciting, rewarding new career paths in the worlds of Culinary Arts and International
November 5, 2019
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Lincoln Tech’s Columbia campus culinary
Industry News

Food Services Careers in Sight: New Training Programs Launch in Columbia

Lincoln Tech’s Columbia campus is launching two new programs to answer the region’s call for trained culinary professionals - Culinary Arts and Food Services and International Baking and Pastry.
September 27, 2018
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CR 1488 Campus Spotlight Shelton 0618 Blog.jpg

Campus Spotlight: Shelton, CT

Industry News
August 21, 2018
Smaller classic New England towns like Shelton, which lies between Bridgeport and New Haven, offer excellent career opportunities.
How to make the best southwestern black bean soup

Black Bean Soup Southwestern Style - The How-To Article

Culinary,  Culinary Arts
June 26, 2017
For our culinary and baking students, the last class before they go out on externship allows them to showcase all the skills that they have learned throughout their studies thus far on campus. Foodservice Operations class serves as an introduction into the real world of foodservice. Students have the opportunity to prep and work all stations inside the kitchen and the dining room. Culinary and baking students work together to create a menu based on the origin or theme of their choice, design and decorate the dining area, and execute a full dinner service.

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