Since 2012, Lincoln Culinary Institute (LCI), a division of Lincoln Tech, has helped aspiring chefs and passionate foodies discover exciting, rewarding new career paths in the worlds of Culinary Arts and International
For our culinary and baking students, the last class before they go out on externship allows them to showcase all the skills that they have learned throughout their studies thus far on campus. Foodservice Operations class serves as an introduction into the real world of foodservice. Students have the opportunity to prep and work all stations inside the kitchen and the dining room. Culinary and baking students work together to create a menu based on the origin or theme of their choice, design and decorate the dining area, and execute a full dinner service.