Culinary Arts Archives — Lincoln Tech News Blog

Culinary Arts

Podcasts

Careers in Culinary Arts Podcast

February 7, 2023

Left to Right: Sharon Palmer, LCI Shelton Student and Disney Extern; Chef Ted Redos LCI Shelton Culinary Program Manager; Caitlyn Cervero, LCI Shelton Student and Disney Extern

Culinary, Culinary Arts

Disney Careers Can Start with Training from Lincoln Culinary Institute

Since 2012, Lincoln Culinary Institute (LCI), a division of Lincoln Tech, has helped aspiring chefs and passionate foodies discover exciting, rewarding new career paths in the worlds of Culinary Arts and International

November 5, 2019

Food Services Careers in Sight: New Training Programs Launch in Columbia

Culinary

September 27, 2018

Lincoln Tech’s Columbia campus is launching two new programs to answer the region’s call for trained culinary professionals - Culinary Arts and Food Services and International Baking and Pastry.

How to Make Brisket Even Better - Lincoln Culinary Institute

Culinary

February 07, 2018

When it comes to how to make a brisket, prep is the key.

How to Make Turkey Gravy for Thanksgiving Dinner

Culinary

November 16, 2017

You’ve got the turkey, you’ve got

How to make the best southwestern black bean soup

Black Bean Soup Southwestern Style - The How-To Article

Culinary, Culinary Arts

June 26, 2017

For our culinary and baking students, the last class before they go out on externship allows them to showcase all the skills that they have learned throughout their studies thus far on campus.

How to make cranberry relish - it's National Cranberry Relish Day!

How to Make Cranberry Relish - Lincoln Culinary Institute

Culinary

November 21, 2016

November 22nd is National Cranberry Relish Day!

How To Prepare A Turkey For Roasting

Culinary

November 19, 2015

The most talked-about (and stressed about) part of any Thanksgiving meal is usually the main event – the bird.

Building Knife Skills: A Culinary School How-to

Culinary

September 15, 2015

One thing you can count on when entering culinary school is that you will be doing a lot of slicing and dicing.

How to Cook Vichy Carrots - Lincoln Culinary

Culinary

December 11, 2014

Carrots a la Vichy offers a lot of flavor with few ingredients. Get step-by-step instructions from Chef Jamie Roraback of the Lincoln Culinary Institute.

How to Roast a Beef Tenderloin - Lincoln Culinary

Culinary

December 11, 2014

Taking the first bite of a juicy, mouth-watering, delectable beef tenderloin will make any occasion feel special.

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