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Culinary Arts

Listen to the Careers in Culinary Arts Podcast from Lincoln Tech
Podcasts

Careers in Culinary Arts Podcast

February 7, 2023
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Left to Right: Sharon Palmer, LCI Shelton Student and Disney Extern; Chef Ted Redos LCI Shelton Culinary Program Manager; Caitlyn Cervero, LCI Shelton Student and Disney Extern
Culinary,  Culinary Arts

Disney Careers Can Start with Training from Lincoln Culinary Institute

Since 2012, Lincoln Culinary Institute (LCI), a division of Lincoln Tech, has helped aspiring chefs and passionate foodies discover exciting, rewarding new career paths in the worlds of Culinary Arts and International
November 5, 2019
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Lincoln Tech’s Columbia campus culinary

Food Services Careers in Sight: New Training Programs Launch in Columbia

Culinary
September 27, 2018
Lincoln Tech’s Columbia campus is launching two new programs to answer the region’s call for trained culinary professionals - Culinary Arts and Food Services and International Baking and Pastry.
0218 Smoked Brisket FB CR1257 2.jpg

How to Make Brisket Even Better - Lincoln Culinary Institute

Culinary
February 07, 2018
When it comes to how to make a brisket, prep is the key.
How to Make Turkey Gravy for Thanksgiving Dinner

How to Make Turkey Gravy for Thanksgiving Dinner

Culinary
November 16, 2017
You’ve got the turkey, you’ve got
How to make the best southwestern black bean soup

Black Bean Soup Southwestern Style - The How-To Article

Culinary,  Culinary Arts
June 26, 2017
For our culinary and baking students, the last class before they go out on externship allows them to showcase all the skills that they have learned throughout their studies thus far on campus. 
How to make cranberry relish - it's National Cranberry Relish Day!

How to Make Cranberry Relish - Lincoln Culinary Institute

Culinary
November 21, 2016
November 22nd is National Cranberry Relish Day!
Chef Roraback explains how to prepare a turkey for roasting

How To Prepare A Turkey For Roasting

Culinary
November 19, 2015
The most talked-about (and stressed about) part of any Thanksgiving meal is usually the main event – the bird.
ChoosingKnifeSet Blog.jpg

Building Knife Skills: A Culinary School How-to

Culinary
September 15, 2015
One thing you can count on when entering culinary school is that you will be doing a lot of slicing and dicing.
How To Cook Vichy Carrots.jpg

How to Cook Vichy Carrots - Lincoln Culinary

Culinary
December 11, 2014
Carrots a la Vichy offers a lot of flavor with few ingredients. Get step-by-step instructions from Chef Jamie Roraback of the Lincoln Culinary Institute.
How To Roast Beef Tenderloin 2.jpg

How to Roast a Beef Tenderloin - Lincoln Culinary

Culinary
December 11, 2014
Taking the first bite of a juicy, mouth-watering, delectable beef tenderloin will make any occasion feel special.

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