Culinary Arts Archives — Lincoln Tech News Blog

Culinary Arts

Left to Right: Sharon Palmer, LCI Shelton Student and Disney Extern; Chef Ted Redos LCI Shelton Culinary Program Manager; Caitlyn Cervero, LCI Shelton Student and Disney Extern

Disney Careers Can Start with Training from Lincoln Culinary Institute

Since 2012, Lincoln Culinary Institute (LCI), a division of Lincoln Tech, has helped aspiring chefs and passionate foodies discover exciting, rewarding new career paths in the worlds of Culinary Arts and International

November 5, 2019

Culinary

How to Make a Brisket Even Better

When it comes to how to make a brisket, prep is the key. What you do to the meat before you put it into a smoker, Dutch oven or crock pot makes all the difference.

February 7, 2018

How to Cook a Thanksgiving Turkey

Culinary

November 16, 2017

One of the biggest questions around the holidays is always how to cook a Thanksgiving turkey.

How to Make Turkey Gravy for Thanksgiving Dinner

Culinary

November 16, 2017

You’ve got the turkey, you’ve got

Thanksgiving Mashed Potatoes … From Scratch

Culinary

November 16, 2017

What’s the most essential part of a Thanksgiving dinner, aside from a roast turkey showpiece

National Culinary Arts Appreciation Month

Culinary, Culinary Arts

July 17, 2017

July is National Culinary Arts Appreciation Month, a time to direct our attention towards the bakers

How to make the best southwestern black bean soup

Black Bean Soup Southwestern Style - The How-To Article

Culinary, Culinary Arts

June 26, 2017

For our culinary and baking students, the last class before they go out on externship allows them to showcase all the skills that they have learned throughout their studies thus far on campus. Foodservice Operations class serves as an introduction into the real world of foodservice. Students have the opportunity to prep and work all stations inside the kitchen and the dining room. Culinary and baking students work together to create a menu based on the origin or theme of their choice, design and decorate the dining area, and execute a full dinner service.