How to Make a Brisket Even Better
When it comes to how to make a brisket, prep is the key. What you do to the meat before you put it into a smoker, Dutch oven or crock pot makes all the difference.
How to Cook a Thanksgiving Turkey
One of the biggest questions around the holidays is always how to cook a Thanksgiving turkey. From defrosting and roasting to carving and serving – not to mention pairing the bird with sides like mashed
How to Make Turkey Gravy for Thanksgiving Dinner
You’ve got the turkey, you’ve got a delicious cranberry relish on the side – now, how about using the turkey drippings to make a succulent gravy that really complements the flavor of the bird? Follow
Thanksgiving Mashed Potatoes … From Scratch
What’s the most essential part of a Thanksgiving dinner, aside from a roast turkey showpiece? Some might say the stuffing, others a cranberry side dish, but we’ve got our money on mashed potatoes! There are
National Culinary Arts Appreciation Month
July is National Culinary Arts Appreciation Month, a time to direct our attention towards the bakers and chefs that enhance our everyday lives with their exquisite culinary creations! The world of cooking and baking is
Black Bean Soup Southwestern Style – The How-To Article
For our culinary and baking students, the last class before they go out on externship allows them to showcase all the skills that they have learned throughout their studies thus far on campus. Foodservice Operations class serves
Food Services Careers: Success Never Tasted So Good!
Since 2003, Lincoln Culinary Institute in Shelton is one of the most popular culinary schools in CT, and is renowned for its training program for food services careers. This summer, the campus is excited to
How to make French Toast for National French Toast Day
French toast is arguably one of our most indulgent breakfast dishes. It can be served with butter, maple syrup, powdered sugar, fruit compote … the combinations are endless! How to make French Toast is fairly
Relish the Day! Learn How to Make Cranberry Relish!
November 22nd is National Cranberry Relish Day! Cranberries are, undoubtedly, an acquired taste. You either love them or hate them due to their tart flavor. For those that love them, rejoice because a day was
Labor Day Cookout Recipes with a Fruity Twist
It may be time to head back to school, but there’s still one more weekend to go this summer! If you’re planning to hit the grill this weekend, add a sweet twist to your meals
