Custom-order omelets. Sounds like a great idea for brunch at home, right? When Connecticut foodie Denise Russo couldn’t find a chef to help bring her idea to life, she turned to Lincoln Culinary Institute (LCI) in Shelton. Since 2003, LCI has been one of the most popular culinary schools in Connecticut, and is renowned for its food services career training programs. The experience went so well, Russo sent a glowing thank you note to the school expressing her appreciation.
Creating Edible Works of Art.
As Justin knows firsthand, at Lincoln Culinary Institute cooking isn’t just something you do – it’s an exploration of ingredients and flavors from around the globe to create works of art, with plates as your canvas. If this resonates with you, consider the hands-on Culinary Arts training programs Lincoln Culinary offers. Their highly qualified chef instructors put the spotlight on students, helping them succeed by mastering a variety of culinary techniques.
Lincoln’s program was recently expanded to include a focus on food services, helping broaden students’ career opportunities after graduation. By adding classes such as Principles of Food Science, Menu Planning and Nutrition, and Personal/Private Chef, LCI is helping students graduate with a greater range of in-demand culinary skills.
Don’t Forget About Dessert.
There’s a beauty to baking. The right skills can help you create gorgeous desserts that not only look good, but taste delicious. At Lincoln’s International Baking and Pastry School, you’ll learn to bake like a professional from master chefs in fully-equipped European-style kitchens. A career as a Pastry Chef can open the doors to opportunities across the globe. Classes include Techniques and Artistry in Sugar, Artisan Breads and Viennoiserie, and Contemporary and Classical Cakes. Yum!
Hundreds of chefs, head cooks and bakers are projected to be needed across New England in the coming years, according to careeronestop.org. Lincoln Culinary Institute is proud to help fill the region’s skills gap for culinary professionals – graduates have gone on to careers in some of the top restaurants and dining spots in the Northeast, and there’s never been a better time to follow your dream of becoming a culinary professional!